Simple Way to Green Bean Soup Cooling Or Heaty

Green Beans With Shallots And Prosciutto

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Recipe Summary Green Beans With Shallots And Prosciutto

A fast and simple side dish, perfect for special occasions!

Ingredients | Green Bean Soup Cooling Or Heaty

3 tablespoons unsalted butter, divided

2 shallots, thinly sliced

2 ounces prosciutto, chopped

1 pound haricots verts (thin French green beans)

2 tablespoons water

½ teaspoon salt, or to taste

Directions

Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.

Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.

Remove green beans to a nice serving dish; top with the shallots and prosciutto.

Substitute bacon for the prosciutto if you like.

Info | Green Bean Soup Cooling Or Heaty

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Green Beans With Shallots And Prosciutto

Side Dish, Vegetables, Green Beans,