Chicken Cacciatore For The Instant Pot&Reg;
The addition of tomatoes makes it.
Recipe Summary Chicken Cacciatore For The Instant Pot&Reg;
Chicken thighs are cooked in a mixture of tomato sauce, herbs, and a generous splash of red wine in this cacciatore recipe for the Instant Pot®.
Ingredients | Chicken Sausage Jambalaya Instant Pot¼ cup all-purpose flour½ teaspoon salt¼ teaspoon ground black pepper2 tablespoons olive oil, or more as needed8 skinless, bone-in chicken thighs, fat trimmed1 onion, finely chopped2 cloves garlic, minced¼ cup dry red wine1 (30 ounce) can tomato sauce1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon dried parsley1 pinch red pepper flakes, or more to taste1 bay leafDirectionsMix flour, salt, and pepper together in a shallow bowl.Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon olive oil.Dredge 4 chicken thighs in the flour mixture and shake off any excess. Saute until golden brown, 4 to 5 minutes per side. Transfer to a plate. Repeat with remaining 4 chicken thighs.Heat remaining 1 tablespoon oil in the pot. Add onion. Cook and stir until translucent, 4 to 5 minutes. Add garlic and cook just until fragrant, about 1 minute. Pour in wine and scrape the browned bits of food off the bottom of the pot with a wooden spoon. Continue cooking until the wine has almost evaporated. Add tomato sauce; stir in oregano, basil, parsley, red pepper flakes, and bay leaf.Return chicken thighs to the pot and turn to coat with sauce. Close and lock the lid. Close the vent. Select Chicken function; set timer for 10 minutes. Allow 15 to 20 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.Info | Chicken Sausage Jambalaya Instant Potprep: 10 mins cook: 50 mins additional: 5 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings
TAG : Chicken Cacciatore For The Instant Pot&Reg;Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
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