Recipe of Bfk Vanilla

Vanilla Chantilly Cream

2 mins after the post comments such as you are dumb they trade 1:1 and you know talon vanillas are worth more than bfk.

Recipe Summary Vanilla Chantilly Cream

This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.

Ingredients | Bfk Vanilla

½ vanilla bean

1 cup heavy whipping cream

2 tablespoons superfine sugar

½ teaspoon vanilla extract

Directions

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.

For almond Chantilly cream, use 1/2 teaspoon almond extract instead of vanilla extract.

Use regular white sugar instead of superfine sugar if desired.

If you over-whip the cream and it becomes stiff, just add a bit more heavy whipping cream and whip softly by hand to reconstitute. You ain't makin' butter... rather a sweet cream.

Info | Bfk Vanilla

prep: 8 mins total: 8 mins Servings: 12 Yield: 1 1/2 to 2 cups cream

TAG : Vanilla Chantilly Cream

Desserts, Frostings and Icings,